Basil: Nutrition, Benefits, Types, Uses & Storage Guide
October 26, 2026
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1. What Is Basil? Basil (Ocimum basilicum) is an aromatic herb belonging to the mint family, Lamiaceae. It is widely used in Mediterranean, Southeast Asian, and other culinary traditions. The plant has soft leaves, a distinctive fragrance, and a flavor that can range from sweet and peppery to citrusy or slightly anise-like, depending on the variety. Basil is commonly sold